Artisan Food With A Story
Food tastes better when it has a story
Google search loading Loading search bar...
Log on    Log on
Image for 'Afrikara Co-operative'

Afrikara Co-operative

Hoekiesdam Farm near Wolseley was once a small-scale commercial dairy farm. Now it's a mixed-produce biodynamic farm, and co-operative.

Note: Food With A Story has included these details on behalf of Afrikara Co-operative. If you are from Afrikara Co-operative please contact us to get profiled and/or have the listing transferred.

Worcester, Western Cape

Website    Email

A disillusioned cattle farmer seeks inspiration

Cheese in the making

“There is no such thing as a biodynamic farm - only a biodynamic farmer. The farm is just a holistic, living organism,” says Aletta Venter over a cup of tea in the farmhouse kitchen.  The 38.5 hectare farm we’re visiting near Wolseley was bought by the Venter’s in 1995, and for the first four years it was managed as a small scale commercial dairy farm. But Aletta grew disillusioned with this type of farming, and in 1999 shut the farm down and went travelling through Ireland and New Zealand in search of inspiration. Her aim was to find people “who actually enjoyed dairy farming” and discover what made them tick.

A series of coincidental events along her journey introduced her to the concept of biodynamic farming, and towards the end of the trip she ended up on a ‘sustainable farm’ in Shelley Beach near Auckland, New Zealand. “When we arrived, the energy we felt was amazing, and I thought ‘that’s it’. Turns out it was a biodynamic farm”. It was the first time she had encountered Rudolph Steiner’s philosophy (which biodynamic farming is based on), and she felt a connection to it based on her own understandings of astrology and planting calendars. Her own experiences thereafter of the “vibrance” of biodynamic vegetables consolidated that connection for her. Aletta believes that plants have a vital force and intelligence, and should be nurtured with this in mind. The result is that Hoekiesdam is now a biodynamically run mixed-produce farm.

The farm that grows communities


But Hoekiesdam is more than a biodynamic farm. Hoekiesdam is focussed on sustaining communities from the land. It is a co-operative - known as Afrikara - legally registered through the Co-operatives Act (that enables communities to be a legal body). Under this act, communities are free to decide how to function, but all members have an equal vote and 5% of all profits must go into savings. There are different categories of co-ops, and Afrikara falls under primary agriculture. There are also different levels of membership, such as “activity rights members” who undertake an activity on the farm, and “supportive members” who purchase products.

The farm has cows, sheep, bees and chickens, and these give rise to activities such as:

  • Dairy production
  • Dairy processing (soft cheese, yoghurt, cream, butter)
  • Meat
  • Wool
  • Honey
  • Eggs

One of the members will soon be starting a vegetable garden. The co-operative aims to link all the activities on the farm so that it becomes a closed system.

Afrikara is open to member applications and the constitution and conditions are available on the website. There is an annual fee of R1200 which grants members rights such as privileged access to the products, rights to visit the farm, help on the farm, and so on. Members are also able to analyse the financials and make suggestions.

The farm's aim is to promote food security and community resilience by "ensuring access to food that nourishes body, soul and spirit" in a very sustainable and holistic way. This is one step up from ‘meeting the farmer’ – and if you really want to get involved in creating your own food story, it's the way to go.

Baby cow feeding - the cows are viewed as an integral part of the land. The land nourishes them, and they nourish the land.


Scenic - the farm is set in the midst of the Waaihoek, Witsen and Waterval mountains


© 2019 FOOD WITH A STORY SOUTH AFRICA  |  Web design by