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Meats & seafood




Refine your search: Butcheries  |  Chartuteries  |  Fish  |  Fish mongers  |  Free range meat  |  Poultry  |  Shellfish  |  Wild meat

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Cheese Gourmet

Linden, Johannesburg, Gauteng

From toys to cheese. Jo and Brian Dick made the shift and ignited a life long passion for food. They now sell over 140 different cheeses from forty five South African farms.

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The 2 Fat Butchers

“A passion and appetite for meat” is Andrew and Craig Broughton’s motto. These two Port Elizabeth born, Lancashire raised brothers have been steadily gaining fame as The 2 Fat Butchers. Their Leicestershire Pork Pies are devoured all around South Africa.

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Braeside Meat Market

Parkhurst, Johannesburg, Gauteng

Caroline McCann started as a lawyer but has become a passionate promoter of ethically raised meat, through her butchery, Braeside Meat Market in Parkhurst, Johannesburg.

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Dargle Ducks

Dargle, KwaZulu-Natal

Dargle Ducks is a very young and brave venture from the Midlands, KZN. Dean and Serene have created a duck heaven for their open range ducks, which won the Best Small Producer: Paddock award in the Eat In DSTV awards this year.

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Hope Meat Supplies

Durban/Greater Durban, KwaZulu-Natal

Hope Meats are a husband and wife team passionate about supplying top quality meat to individuals who care about the humane treatment of animals and traceability of their food. The meat products are "as close to organic as possible".

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Wayfarer Trout

Dargle, KwaZulu-Natal

Wayfarer Trout Farm is a stunning spot in Dargle, Midlands of KZN. They raise trout and cold smoke them on the farm. Andre and Sue are the ex-Joburger farmers who have "down-sized" to the country.

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Guys of Design - working deli and shop

Walmer, Port Elizabeth, Eastern Cape

Wherever Chris and Brad go they seem to leave a wake of some thriving initiative or another... Think Cape Town’s Karoo Moon, Neighbourgoods Market, Bead Boys... Now they’re back in their home territory, the Eastern Cape, and their focus has moved from their farm on the Kei River to a working shop/deli selling organic and local produce in Port Elizabeth.

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Abalone Farm - Jacobsbaai Sea Products

Jacobsbaai, Western Cape

You hear a lot about farmed mussels, oysters and other sea foods, but as abalone farms are something of a rarity it was a great opportunity for the team at Food With A Story to cover something a bit different.

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Spier Biodynamic Farm

Stellenbosch, Western Cape

This is a farm in Stellenbosch that raises chickens, cattle and vegetables in a way that is healthy for the environment. Carbon-negative beef!

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Charcuterie by Neil Jewell

Franschhoek, Western Cape

Neil Jewell (of Bread and Wine restaurant) has a passion for knowing what is in the food he and his family eat. The same goes for his charcuterie which is authentically artisanal and chemical free.

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Renéessance & The Larder

Napier, Western Cape

A fabulous restaurant and "working" deli in Napier. With a slow bread-making process that takes two days, it’s no wonder this deli’s slogan is “we experience bread everyday”. The restaurant menu changes weekly and the deli specialises in bread, cheese and wine.

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Richard Bosman & The Charcuterie

Cape Town, Western Cape

Richard Bosman, Steve and Teri Jeffery have formed a charcuterie partnership, based on the highest quality - from farm to table.

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Delish

Glenwood, Durban/Greater Durban, KwaZulu-Natal
Umbilo, Durban/Greater Durban, KwaZulu-Natal

At Delish they visit the local Durban fresh produce markets daily to find the freshest and best quality fruit and vegetables for retail customers who visit their Queen Mary Avenue store. They also offer a fast and efficient fresh produce delivery service to their many corporate customers who operate businesses in the hotel, B & B, restaurant, and catering sectors. Simply call before 6pm on any week day with your orders for the freshest seasonal produce, and they will deliver your purchases to your door after market the next morning. No order is too large or too small.

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The Oyster Lady

Saldanha, Western Cape

Fresh West Coast OYSTERS and MUSSELS, farmed in the inner bay of Saldanha, and marketed directly to the public at markets and festivals during the week.

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Saucisse Boutique Deli

Woodstock, Cape Town, Western Cape

Saucisse – French for ‘little sausage’ – is a family-run speciality meat and cheese deli in the heart of Woodstock, Cape Town. We encourage our customers to experiment with the new tastes and flavours of the proudly local produce we stock in our store. Browse our deli, taste our meats and cheeses, take a seat and create your own meal or order something from our Daily Special selection – the choice is yours!

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Organically raised free-range lamb

from Infinity Farm

Enjoy the taste of lamb as it was meant to be. All lambs are raised on free-range pastures and are totally free of chemicals and pesticides. They are treated with love and respect.

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Grass-fed Nguni Beef

from Kuduland Cape Meats

Grass-fed Nguni Beef from the Nanaga region. No hormones or additives.

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breadbased: artisan lunches & catering

Observatory, Cape Town, Western Cape

We do Lunches for small to medium office/board meetings,sports events or any occasion where delicious food will make a difference. We are committed to provide delicious flavours, high quality ingredients and great value for money.

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Oceans Edge

Sea Point, Cape Town, Western Cape

Oceans Edge Stores are dedicated premium fresh fish retailer. The first store opened in July 2010 in Sea Point, Cape Town We pride ourselves on guaranteeing fresh, chilled and frozen seafood that is convenient, healthy and delicious.

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Midlands Organics

Hilton, KwaZulu-Natal
Howick, KwaZulu-Natal
Pietermaritzburg, KwaZulu-Natal
Richmond, KwaZulu-Natal
and more locations...

Midlands Organics organic box deliver scheme, delivers to the greater Pietermaritzburg area including Hilton, Richmond and Ixopo.

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Real Produce

Walmer, Port Elizabeth, Eastern Cape

We deliver wholesome, hormone and preservative free food to your door. We currently supply 400 plus households in Port Elizabeth. Our products are sourced directly from the producer and farmer. Range includes Vegetables, Fruit, Meat, Chicken Free Range and eggs - Dairy products, olives, a selection of pesto and hummus from our delicatessen. Gluten- Free products and Home cooked meals, Biltong,MSG free products.

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MSG FREE Venison Boerewors

from Kuduland Cape Meats

This boerewors is made from local Eastern Cape Venison - naturally reared, no medications or artificial additives and is MSG FREE

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MSG FREE Biltong & Droewors

from Kuduland Cape Meats

Made according to an old family recipe and enhances the natural flavour of whatever meat used to make biltong / droewors

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Kuduland Cape Meats

Alicedale, Eastern Cape
Grahamstown, Eastern Cape

We source naturally reared venison & free range Beef in the Eastern Cape. We also stock Fable Lamb. We deliver to public and hospitality between PE, Addo, Port Alfred and Grahamstown.

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Naughty Pork

Bonnievale, Western Cape

An unlikely partnership is raising free range pigs and producing sought-after artisanal charcuterie in the winelands of the Western Cape.

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