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Pasture raised



Image for 'The 2 Fat Butchers'

The 2 Fat Butchers

“A passion and appetite for meat” is Andrew and Craig Broughton’s motto. These two Port Elizabeth born, Lancashire raised brothers have been steadily gaining fame as The 2 Fat Butchers. Their Leicestershire Pork Pies are devoured all around South Africa.

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Gourmet Gurus & The Farm Stall

Midrand, Gauteng

Gourmet Gurus restaurant and The Farm Stall are a very eco-conscious set up that focuses on local, organic, free range goods. They make and grow most of their products and ingredients on site, and use eco-building concepts too!

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Dargle Ducks

Dargle, KwaZulu-Natal

Dargle Ducks is a very young and brave venture from the Midlands, KZN. Dean and Serene have created a duck heaven for their open range ducks, which won the Best Small Producer: Paddock award in the Eat In DSTV awards this year.

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Image for 'Addo's White House and goat farm'

Addo's White House and goat farm

Addo, Eastern Cape

Businessman Roger Beadon woke up one day and decided to move to the country. He now runs Addo's White House, a guest lodge and goat farm, and produces goats' cheese, soap, and chilli sauce, amongst other things.

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Image for 'Hope Meat Supplies'

Hope Meat Supplies

Durban/Greater Durban, KwaZulu-Natal

Hope Meats are a husband and wife team passionate about supplying top quality meat to individuals who care about the humane treatment of animals and traceability of their food. The meat products are "as close to organic as possible".

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Image for 'Guys of Design - working deli and shop'

Guys of Design - working deli and shop

Walmer, Port Elizabeth, Eastern Cape

Wherever Chris and Brad go they seem to leave a wake of some thriving initiative or another... Think Cape Town’s Karoo Moon, Neighbourgoods Market, Bead Boys... Now they’re back in their home territory, the Eastern Cape, and their focus has moved from their farm on the Kei River to a working shop/deli selling organic and local produce in Port Elizabeth.

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Image for 'Bloublommetjieskloof Biodynamic Farm'

Bloublommetjieskloof Biodynamic Farm

Wellington, Western Cape

More than 35 years ago, Jean Malherbe, a single woman farmer in a male dominated conservative Afrikaans environment, started Bloublommetjieskloof Biodynamic Farm. This was the first biodynamic farm in the South Africa.

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Image for 'Afrikara Co-operative'

Afrikara Co-operative

Worcester, Western Cape

Hoekiesdam Farm near Wolseley was once a small-scale commercial dairy farm. Now it's a mixed-produce biodynamic farm, and co-operative.

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Image for 'Glen Oakes Pig Farm'

Glen Oakes Pig Farm

Hermanus, Western Cape

Since he was a small boy, Charlie Crowther has had a passion for pigs. After farming cattle for fourteen years in the Hemel en Aarde valley, he started a pig farm two years ago. He supplies Richard Bosman and Neil Jewel. The farm also offers accommodation.

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Image for 'Buffalo Ridge'

Buffalo Ridge

Wellington, Western Cape

Mediterranean Water Buffalo are raised on this farm in Wellington, Western Cape, to provide the milk to make authentic buffalo mozzarella. Wayne and Michelle Rademeyer are the farmers behind this venture, and base their farming methods on biodynamic principles.

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Image for 'Richard Bosman & The Charcuterie'

Richard Bosman & The Charcuterie

Cape Town, Western Cape

Richard Bosman, Steve and Teri Jeffery have formed a charcuterie partnership, based on the highest quality - from farm to table.

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Delish

Glenwood, Durban/Greater Durban, KwaZulu-Natal
Umbilo, Durban/Greater Durban, KwaZulu-Natal

At Delish they visit the local Durban fresh produce markets daily to find the freshest and best quality fruit and vegetables for retail customers who visit their Queen Mary Avenue store. They also offer a fast and efficient fresh produce delivery service to their many corporate customers who operate businesses in the hotel, B & B, restaurant, and catering sectors. Simply call before 6pm on any week day with your orders for the freshest seasonal produce, and they will deliver your purchases to your door after market the next morning. No order is too large or too small.

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Image for 'The Munching Mongoose'

The Munching Mongoose

Johannesburg, Gauteng

Organically farmed vegetables, free-range and grass-fed milk and eggs, organic and gourmet cheese and a weekly "surprise" product all packaged in an environmentally friendly box and delivered to your door on a weekly basis.

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Image for 'Saucisse Boutique Deli '

Saucisse Boutique Deli

Woodstock, Cape Town, Western Cape

Saucisse – French for ‘little sausage’ – is a family-run speciality meat and cheese deli in the heart of Woodstock, Cape Town. We encourage our customers to experiment with the new tastes and flavours of the proudly local produce we stock in our store. Browse our deli, taste our meats and cheeses, take a seat and create your own meal or order something from our Daily Special selection – the choice is yours!

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Image for 'Infinity Farm'

Infinity Farm

Riversdale, Western Cape

We are a permaculture farm producing ethical and environmentally friendly meat, focusing on working with nature rather than against it. Our farm is free of chemicals, pesticides and herbicides. All our produce is the result of nature's infinite goodness. We also offer advanced courses on Permaculture living, homesteading and how to live a zero footprint life. We also offer accommodation facilities on the farm for a journey back to nature and your inner self.

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Midlands Organics

Hilton, KwaZulu-Natal
Howick, KwaZulu-Natal
Pietermaritzburg, KwaZulu-Natal
Richmond, KwaZulu-Natal
and more locations...

Midlands Organics organic box deliver scheme, delivers to the greater Pietermaritzburg area including Hilton, Richmond and Ixopo.

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Herbalflow

Mangold Park, Port Elizabeth, Eastern Cape

Herbalflow builds on natural nourishing food, as close to how mother nature provides it as possible. Herb-infused olive oils, pesto, tapenade, selected pantry items and dairy products from cows' milk. No large scale industrial processes are used, only "good, old-fashioned" methods are used. No artificial preservatives, colourants or flavorants used. Only raw produce, local to the Eastern Cape or South Africa.

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Real Produce

Walmer, Port Elizabeth, Eastern Cape

We deliver wholesome, hormone and preservative free food to your door. We currently supply 400 plus households in Port Elizabeth. Our products are sourced directly from the producer and farmer. Range includes Vegetables, Fruit, Meat, Chicken Free Range and eggs - Dairy products, olives, a selection of pesto and hummus from our delicatessen. Gluten- Free products and Home cooked meals, Biltong,MSG free products.

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Image for 'Melfort Oils'

Melfort Oils

Johannesburg, Gauteng

Melfort is South Africa’s leading artisanal producer of Lard, Beef Tallow, Lamb Tallow and Duck Fat

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Karoo Lamb - Ian Wetherall

Cape Town, Western Cape

Karoo Lamb delivered from the farm. You can buy in halves or whole. It is cut into chops, and most people keep the legs whole for roasts. Nothing goes to waste, you also get potjie/stew and ribs. Halves weigh +/- 10 kg and whole is double that.

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Image for 'Gogo's Deli '

Gogo's Deli

Newlands, Cape Town, Western Cape

Specialty deli in Newlands, Cape Town stocking speciality and free range meat, wild meat and other treats. Products include Karoo lamb, kudu, springbok, gemsbok, warthog, impala and other wild meats.

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