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Free range




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The 2 Fat Butchers

“A passion and appetite for meat” is Andrew and Craig Broughton’s motto. These two Port Elizabeth born, Lancashire raised brothers have been steadily gaining fame as The 2 Fat Butchers. Their Leicestershire Pork Pies are devoured all around South Africa.

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Braeside Meat Market

Parkhurst, Johannesburg, Gauteng

Caroline McCann started as a lawyer but has become a passionate promoter of ethically raised meat, through her butchery, Braeside Meat Market in Parkhurst, Johannesburg.

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Gourmet Gurus & The Farm Stall

Midrand, Gauteng

Gourmet Gurus restaurant and The Farm Stall are a very eco-conscious set up that focuses on local, organic, free range goods. They make and grow most of their products and ingredients on site, and use eco-building concepts too!

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Dargle Ducks

Dargle, KwaZulu-Natal

Dargle Ducks is a very young and brave venture from the Midlands, KZN. Dean and Serene have created a duck heaven for their open range ducks, which won the Best Small Producer: Paddock award in the Eat In DSTV awards this year.

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Hope Meat Supplies

Durban/Greater Durban, KwaZulu-Natal

Hope Meats are a husband and wife team passionate about supplying top quality meat to individuals who care about the humane treatment of animals and traceability of their food. The meat products are "as close to organic as possible".

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Image for 'Guys of Design - working deli and shop'

Guys of Design - working deli and shop

Walmer, Port Elizabeth, Eastern Cape

Wherever Chris and Brad go they seem to leave a wake of some thriving initiative or another... Think Cape Town’s Karoo Moon, Neighbourgoods Market, Bead Boys... Now they’re back in their home territory, the Eastern Cape, and their focus has moved from their farm on the Kei River to a working shop/deli selling organic and local produce in Port Elizabeth.

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Image for 'Spier Biodynamic Farm'

Spier Biodynamic Farm

Stellenbosch, Western Cape

This is a farm in Stellenbosch that raises chickens, cattle and vegetables in a way that is healthy for the environment. Carbon-negative beef!

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Image for 'Bloublommetjieskloof Biodynamic Farm'

Bloublommetjieskloof Biodynamic Farm

Wellington, Western Cape

More than 35 years ago, Jean Malherbe, a single woman farmer in a male dominated conservative Afrikaans environment, started Bloublommetjieskloof Biodynamic Farm. This was the first biodynamic farm in the South Africa.

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Afrikara Co-operative

Worcester, Western Cape

Hoekiesdam Farm near Wolseley was once a small-scale commercial dairy farm. Now it's a mixed-produce biodynamic farm, and co-operative.

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Image for 'Glen Oakes Pig Farm'

Glen Oakes Pig Farm

Hermanus, Western Cape

Since he was a small boy, Charlie Crowther has had a passion for pigs. After farming cattle for fourteen years in the Hemel en Aarde valley, he started a pig farm two years ago. He supplies Richard Bosman and Neil Jewel. The farm also offers accommodation.

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Buffalo Ridge

Wellington, Western Cape

Mediterranean Water Buffalo are raised on this farm in Wellington, Western Cape, to provide the milk to make authentic buffalo mozzarella. Wayne and Michelle Rademeyer are the farmers behind this venture, and base their farming methods on biodynamic principles.

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Image for 'Richard Bosman & The Charcuterie'

Richard Bosman & The Charcuterie

Cape Town, Western Cape

Richard Bosman, Steve and Teri Jeffery have formed a charcuterie partnership, based on the highest quality - from farm to table.

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Delish

Glenwood, Durban/Greater Durban, KwaZulu-Natal
Umbilo, Durban/Greater Durban, KwaZulu-Natal

At Delish they visit the local Durban fresh produce markets daily to find the freshest and best quality fruit and vegetables for retail customers who visit their Queen Mary Avenue store. They also offer a fast and efficient fresh produce delivery service to their many corporate customers who operate businesses in the hotel, B & B, restaurant, and catering sectors. Simply call before 6pm on any week day with your orders for the freshest seasonal produce, and they will deliver your purchases to your door after market the next morning. No order is too large or too small.

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Image for 'The Munching Mongoose'

The Munching Mongoose

Johannesburg, Gauteng

Organically farmed vegetables, free-range and grass-fed milk and eggs, organic and gourmet cheese and a weekly "surprise" product all packaged in an environmentally friendly box and delivered to your door on a weekly basis.

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Image for 'Saucisse Boutique Deli '

Saucisse Boutique Deli

Woodstock, Cape Town, Western Cape

Saucisse – French for ‘little sausage’ – is a family-run speciality meat and cheese deli in the heart of Woodstock, Cape Town. We encourage our customers to experiment with the new tastes and flavours of the proudly local produce we stock in our store. Browse our deli, taste our meats and cheeses, take a seat and create your own meal or order something from our Daily Special selection – the choice is yours!

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Infinity Farm

Riversdale, Western Cape

We are a permaculture farm producing ethical and environmentally friendly meat, focusing on working with nature rather than against it. Our farm is free of chemicals, pesticides and herbicides. All our produce is the result of nature's infinite goodness. We also offer advanced courses on Permaculture living, homesteading and how to live a zero footprint life. We also offer accommodation facilities on the farm for a journey back to nature and your inner self.

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Image for 'Grass-fed Nguni Beef'

Grass-fed Nguni Beef

from Kuduland Cape Meats

Grass-fed Nguni Beef from the Nanaga region. No hormones or additives.

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breadbased: artisan lunches & catering

Observatory, Cape Town, Western Cape

We do Lunches for small to medium office/board meetings,sports events or any occasion where delicious food will make a difference. We are committed to provide delicious flavours, high quality ingredients and great value for money.

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Midlands Organics

Hilton, KwaZulu-Natal
Howick, KwaZulu-Natal
Pietermaritzburg, KwaZulu-Natal
Richmond, KwaZulu-Natal
and more locations...

Midlands Organics organic box deliver scheme, delivers to the greater Pietermaritzburg area including Hilton, Richmond and Ixopo.

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Real Produce

Walmer, Port Elizabeth, Eastern Cape

We deliver wholesome, hormone and preservative free food to your door. We currently supply 400 plus households in Port Elizabeth. Our products are sourced directly from the producer and farmer. Range includes Vegetables, Fruit, Meat, Chicken Free Range and eggs - Dairy products, olives, a selection of pesto and hummus from our delicatessen. Gluten- Free products and Home cooked meals, Biltong,MSG free products.

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Image for 'MSG FREE Venison Boerewors'

MSG FREE Venison Boerewors

from Kuduland Cape Meats

This boerewors is made from local Eastern Cape Venison - naturally reared, no medications or artificial additives and is MSG FREE

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Image for 'MSG FREE Biltong & Droewors'

MSG FREE Biltong & Droewors

from Kuduland Cape Meats

Made according to an old family recipe and enhances the natural flavour of whatever meat used to make biltong / droewors

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Naughty Pork

Bonnievale, Western Cape

An unlikely partnership is raising free range pigs and producing sought-after artisanal charcuterie in the winelands of the Western Cape.

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Belajo Food

Gauteng
KwaZulu-Natal
Western Cape

Belajo was started as a business for my family, its about family and spending quality time with family. That is why we only source the best products from around South Africa and bring it to you where you can eat and spend some quality time with family. The table is where the family belongs eating around a table offers the time to talk, Laugh and be happy around a table children learn to talk to parents and parents learn about the life of their children. Food is family and family is the most important thing in this life, ask someone who does not have one they will tell you. For this reason I started BeLaJo (Benn, Lauren and Jordan) this is my wife, son and myself, this business is family.

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Gold Cones

from Cold Gold - Homemade Artisan Ice Creams & Sorbets

NEW!!! Homemade cones filled with artisan ice creams and various fillings!

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