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Farms & farmers
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Green Guerrillas
Green Guerrillas is a social enterprise that provides a practical working model of sustainability. We hold workshops and courses, host learning lunches, and sell our organic compost, vermicast, seedling mix and potting soil, encouraging anyone to start growing.
Organic Footprints
This veggie box scheme focuses as much on supporting local Port Elizabeth producers as it does on sourcing certified organic. So it's a mix of both local, non-certified organic, and local organic.
Terra Madre SA
Gillian O’Shea started Terra Madre SA because she was frustrated with not being able to purchase clean food. She now delivers organic produce and free range hormone free meat in Gauteng weekly.
Wensleydale Organics
Wensleydale is more than a certified organic farm. It was started by one of the pioneers of organic food in South Africa, and now acts as a distribution centre for fresh and dry goods across SA.
Swissland Goat's Cheese Farm
Now an institution in the KwaZulu-Natal Midlands, Swissland Farm was established in 1992 by farmer Fran Isaac. Now with a herd of 70 goats the farm provides a goat and cheese experience that people flock to.
Dargle Ducks
Dargle Ducks is a very young and brave venture from the Midlands, KZN. Dean and Serene have created a duck heaven for their open range ducks, which won the Best Small Producer: Paddock award in the Eat In DSTV awards this year.
Addo's White House and goat farm
Businessman Roger Beadon woke up one day and decided to move to the country. He now runs Addo's White House, a guest lodge and goat farm, and produces goats' cheese, soap, and chilli sauce, amongst other things.
Hope Meat Supplies
Hope Meats are a husband and wife team passionate about supplying top quality meat to individuals who care about the humane treatment of animals and traceability of their food. The meat products are "as close to organic as possible".
Broadleaze Organic Farm
Nora Choveaux and Rob Symons are two passionate environmentalists whose love for nature and food have converged in the form of an organic farm in Pietermaritzburg. They sell organic herbs and organic salads at no extra cost in retail stores.
Wayfarer Trout
Wayfarer Trout Farm is a stunning spot in Dargle, Midlands of KZN. They raise trout and cold smoke them on the farm. Andre and Sue are the ex-Joburger farmers who have "down-sized" to the country.
Weltevrede Farm - Fig heaven in the Karoo
A farm in the Karoo grows figs for the fresh fig market, as well as dried fig products and fig jams. No sprays are used on the figs on this farm.
SOGA - Sundays Organic Growers Association
SOGA is a team of citrus farmers in the Eastern Cape committed to organic growing. Their holistic philosophies run through all areas of their business, which is a now a thriving export company. They also produce organic citrus juice, sold locally. Certified organic by Ecocert.
Rosedale Organic Citrus Farm (and B&B)
Rosedale Farm started out as a conventional citrus farm, but after a chemical mishap, farmer Keith Finnemore converted to organic. Over 12 years later it's a thriving business, and beautiful B&B spot in the Sundays River Valley, Eastern Cape.
Dovehouse Organics - Permaculture Farm & Health Shop
Paul and Shereen Duncan started out with a dream. They wanted live off the land, raise a healthy family and live a more relaxed life in tune with nature. In following this path, they’ve also managed to share their vision with their local community, and to supply organic food to Midlands residents local to the Karkloof area through Dovehouse Organic Farm.
Kleinjongenskraal Farm
A rustically beautiful farm in Citrusdal growing citrus fruits, deciduous fruits, rooibos bushes for rooibos tea, buchu, proteas, free range chickens, pot-bellied pigs and some vegetables.
Tierhoek Sustainable Wine Farm
While the Tierhoek wine farm isn’t certified as organic it is managed in an organic way with (at present for the last 6 years at least) zero use of non-organic pest control. The remote site, situated 760m up in the mountains, is influenced by cool Atlantic sea air from the west coast along with dry heat from the mountains. Because the farm is so remote and quite high up in the Cederberg it is less vulnerable to migrating pests from neighbouring farms.
Spier Biodynamic Farm
This is a farm in Stellenbosch that raises chickens, cattle and vegetables in a way that is healthy for the environment. Carbon-negative beef!
Bloublommetjieskloof Biodynamic Farm
More than 35 years ago, Jean Malherbe, a single woman farmer in a male dominated conservative Afrikaans environment, started Bloublommetjieskloof Biodynamic Farm. This was the first biodynamic farm in the South Africa.
Afrikara Co-operative
Hoekiesdam Farm near Wolseley was once a small-scale commercial dairy farm. Now it's a mixed-produce biodynamic farm, and co-operative.
Glen Oakes Pig Farm
Since he was a small boy, Charlie Crowther has had a passion for pigs. After farming cattle for fourteen years in the Hemel en Aarde valley, he started a pig farm two years ago. He supplies Richard Bosman and Neil Jewel. The farm also offers accommodation.
Buffalo Ridge
Mediterranean Water Buffalo are raised on this farm in Wellington, Western Cape, to provide the milk to make authentic buffalo mozzarella. Wayne and Michelle Rademeyer are the farmers behind this venture, and base their farming methods on biodynamic principles.
The Drift Farm
This organic farm in Napier specialises in heirloom vegetables. They also make wine, olive oil and honey!
Naturally Organic - certified organic vegetable farm
Naturally Organic is a small organic farm based in Phillipi, on the outskirts of Cape Town. Skye is its young farmer.
African Gourmet Mushrooms
Grey oyster, pink oyster and shitake mushrooms grown in converted shipping containers in the Western Cape; fresh for the Cape Town market place.
Delish
At Delish they visit the local Durban fresh produce markets daily to find the freshest and best quality fruit and vegetables for retail customers who visit their Queen Mary Avenue store. They also offer a fast and efficient fresh produce delivery service to their many corporate customers who operate businesses in the hotel, B & B, restaurant, and catering sectors. Simply call before 6pm on any week day with your orders for the freshest seasonal produce, and they will deliver your purchases to your door after market the next morning. No order is too large or too small.