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Find Interesting Food Products & Services

We'd like you to help us improve the Food With A Story web site. If you know if any interesting, healthy, ethical or sustainable food related products or services in South Africa please let us know and we'll include them.

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Find interesting, ethical and artisan food products and services



Browse through the directory of interesting, ethical and artisan food products and services. Find products and services in your area by selecting from the boxes above and clicking the 'Update location' button.


Showing 46 to 60 of 440 listings.
Image for 'Spier Biodynamic Farm'

Spier Biodynamic Farm

Stellenbosch, Western Cape

This is a farm in Stellenbosch that raises chickens, cattle and vegetables in a way that is healthy for the environment. Carbon-negative beef!

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Image for 'Bloublommetjieskloof Biodynamic Farm'

Bloublommetjieskloof Biodynamic Farm

Wellington, Western Cape

More than 35 years ago, Jean Malherbe, a single woman farmer in a male dominated conservative Afrikaans environment, started Bloublommetjieskloof Biodynamic Farm. This was the first biodynamic farm in the South Africa.

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Image for 'Afrikara Co-operative'

Afrikara Co-operative

Worcester, Western Cape

Hoekiesdam Farm near Wolseley was once a small-scale commercial dairy farm. Now it's a mixed-produce biodynamic farm, and co-operative.

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Image for 'Soaring Free Superfoods'

Soaring Free Superfoods

Western Cape

Peter and Beryn Daniel, known for their Rawlicious cook book, also own and run the Soaring Free Superfoods business, importing high quality superfoods from around the world. In this interview, the second of a two-part series, they talk about growing a small business.

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Image for 'Rawlicious'

Rawlicious

Western Cape

Peter and Beryn Daniel are South Africa's leading raw foodists. Inspired by the growing number of people embracing the amazing transformative and healing potential of raw and living foods they wrote and created Rawlicious, recipes for radiant health in 2009 – South Africa’s first gourmet raw food recipe book. The recipe book has now been published internationally.

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Image for 'Charcuterie by Neil Jewell'

Charcuterie by Neil Jewell

Franschhoek, Western Cape

Neil Jewell (of Bread and Wine restaurant) has a passion for knowing what is in the food he and his family eat. The same goes for his charcuterie which is authentically artisanal and chemical free.

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Image for 'Glen Oakes Pig Farm'

Glen Oakes Pig Farm

Hermanus, Western Cape

Since he was a small boy, Charlie Crowther has had a passion for pigs. After farming cattle for fourteen years in the Hemel en Aarde valley, he started a pig farm two years ago. He supplies Richard Bosman and Neil Jewel. The farm also offers accommodation.

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Image for 'Buffalo Ridge'

Buffalo Ridge

Wellington, Western Cape

Mediterranean Water Buffalo are raised on this farm in Wellington, Western Cape, to provide the milk to make authentic buffalo mozzarella. Wayne and Michelle Rademeyer are the farmers behind this venture, and base their farming methods on biodynamic principles.

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Image for 'The Stone Kitchen'

The Stone Kitchen

Wellington, Western Cape

The Stone Kitchen, which opened in November 2010, is founded on the philosophy that sourcing food as local as possible results in the best possible flavours. This means that The Stone Kitchen’s menu changes regularly and with the seasons. Johan van Schalkwyk thrives on building relationships with local farmers and producers.

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Image for 'Jorgensen's Distillery'

Jorgensen's Distillery

Wellington, Western Cape

Jorgensen's are a husband and wife team passionate about creating premium handcrafted spirits, which include the well established Savingnac Potstill Brandy, the Primitiv Vodka, Field of Dreams Absinthe, Naked Lemon limoncello and Jorgensen’s Gin.

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Image for 'Willow Creek Olive Oil'

Willow Creek Olive Oil

Worcester, Western Cape

Willow Creek’s oils have won numerous prizes both locally and internationally for both their Extra Virgin Olive Oil and the Directors’ Reserve, amongst others. This can be attributed to their excellent quality control and precise farming methods.

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Image for 'Rosetta Roastery'

Rosetta Roastery

Woodstock, Cape Town, Western Cape

Rosetta Roastery is all about fine coffee - and coffee re-education. Through their scrupulously selected speciality coffees, they aim to move the coffee-drinking public away from an obsession with blends, and show them the true characteristics of single origin coffees.

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Image for 'The Drift Farm'

The Drift Farm

Napier, Western Cape

This organic farm in Napier specialises in heirloom vegetables. They also make wine, olive oil and honey!

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Image for 'Napier Brewery'

Napier Brewery

Napier, Western Cape

A micro-brewery specialising in English style ales and lagers. Based in Napier. The micro-brewery trade is slowly picking up and with festivals like We Love Real Beer finding huge popularity, Napier Brewery envisions this will grow from strength to strength.

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Image for 'Renéessance & The Larder'

Renéessance & The Larder

Napier, Western Cape

A fabulous restaurant and "working" deli in Napier. With a slow bread-making process that takes two days, it’s no wonder this deli’s slogan is “we experience bread everyday”. The restaurant menu changes weekly and the deli specialises in bread, cheese and wine.

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